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If you are a young farmer in Nigeria looking for a profitable and sustainable agribusiness, cassava farming is one of the best choices you can make. However, success in cassava farming begins with choosing the right location. The soil, climate, and available resources in your chosen area will determine how well your cassava grows and how much profit you make.
In this article, we will guide you through the key factors to consider when selecting the best location for cassava farming in Nigeria.
Why Location Matters in Cassava Farming
Cassava is a hardy crop that can grow in different parts of Nigeria, but not all areas produce high yields. The right location ensures:
- Better soil fertility
- Good water drainage
- Access to markets and roads
- Lower production costs
Choosing a suitable location helps you avoid losses and boosts your cassava yield per hectare.
Best States for Cassava Farming in Nigeria
Cassava grows best in Southern and Middle Belt regions of Nigeria, where the climate and soil conditions are favorable.
Here are some of the best states for cassava farming:
- Benue State – Known as the “Food Basket of the Nation,” it has rich loamy soil and high rainfall ideal for cassava.
- Kogi State – Offers fertile land and supportive climate conditions for year-round cassava production.
- Oyo State – A major producer with good access to cassava processing factories and markets.
- Ogun State – Has large farmlands and well-drained soil suitable for commercial cassava farming.
- Enugu State – Fertile land and government support make it a good choice for young cassava farmers.
- Cross River State – Excellent rainfall and favorable temperature encourage rapid cassava growth.
- Ekiti and Ondo States – Ideal for small to medium-scale cassava farms due to stable weather patterns.
Soil and Climate Requirements for Cassava
To ensure success, check these soil and climate conditions before starting your farm:
- Soil Type: Cassava thrives in well-drained loamy soil rich in organic matter. Avoid waterlogged or clay-heavy soil.
- Soil pH: Ideal pH level is 5.5 to 7.0.
- Rainfall: Cassava needs 1,000–1,500 mm of rainfall per year.
- Temperature: Best growth occurs between 25°C and 30°C.
- Sunlight: Cassava requires full sunlight for at least 6 hours daily.
Accessibility and Market Proximity
Choose a farm location that is close to:
- Road networks – Makes transportation of cassava tubers easier and cheaper.
- Processing plants – Saves cost when selling to garri, fufu, or starch factories.
- Markets – Local markets help you sell quickly and reduce spoilage losses.
Water and Irrigation
Although cassava is drought-tolerant, having access to a reliable water source such as a river, borehole, or stream can help maintain yield during dry seasons.
Why Cassava Farming is the Best Choice for Young Nigerian Farmers
Cassava farming is perfect for young farmers because:
- It requires low capital compared to other crops.
- It has a ready market across Nigeria and West Africa.
- You can process cassava into garri, fufu, flour, or starch for extra income.
- Cassava is resilient to pests and harsh weather, making it a reliable crop.
Final Thoughts
As a young farmer in Nigeria, choosing the right location for cassava farming is your first step toward agricultural success. Focus on states with fertile soil, good rainfall, and market access, such as Benue, Ogun, or Oyo. With proper land selection, good planting materials, and modern farming techniques, you can turn cassava farming into a profitable agribusiness.
